Safety Food Tips For The Holidays
During the vacation,everyone is getting ready to make up a feast which includes their favorite dishes,from stuffing to pies.Families and friends are binding together and sharing their love every year will be great. By this time we have many things which come across in our minds,but one thing that most of the people forget to think is food safety. When we consider how long the cooking is going on,is actually a great issue. Make sure that in the preparation of our food ,we want to make sure that no one gets sick.
The important thing is to know that there are some people those who especially vulnerable to food borne illness,that includes elderly people,children,pregnant and nursing women. There are some tips to follow in cooking the food during holidays to keep your menu as yummy as possible and make sure it will be safe for the guests to take. There are some important suggestions to apply.
First and foremost thing is to set out a master plan. We should have the schedule of what we are going to do in the holidays. Then you should have the heating and cooling devices ready. Next is to wash our hands. You hands should be neat and tidy always. During the holidays,there will be colds and flu going around there. We should wash our hands often when we are in the kitchen. Not only your hands and your fresh produce also,that is the vegetables,fruits and the greens. Greens are prepackaged and it should be washed properly in order to escape from diseases like bacterial contamination. You just simply rinse it with cool water which will be well enough. Next is you must defrost the food items properly before cooking.